Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, southwest chicken soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a large skillet, heat oil over medium heat. In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Release pressure, season with salt to taste, and serve.
Southwest Chicken soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Southwest Chicken soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have southwest chicken soup using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Chicken soup:
- Get 2 tbsp olive oil
- Prepare 2 clove garlic minced
- Take 1 onion diced
- Prepare 1/2 red pepper
- Prepare 1 pints salsa chunky mild
- Take 8 cup water
- Make ready 2 1/2 chicken boullion
- Take 1 large carrot diced
- Make ready 2 celery stalks diced
- Get 6 chicken thighs on the bone or off…skinless.
- Get 1 can black beans rinsed and drained
- Make ready 1 can corn rinced and drained
- Take 2 tbsp cilantro chopped or more
- Make ready 1 cheddar cheese shreds and crushed nachos with scallion for garnish
Ladle in soup, top with sour cream and cheese. Empty the salsa into a large saucepan. Top each bowl with a sprinkling of onions, a dollop of sour cream, and. Divide soup among bowls and top with tortilla strips, cheese, and cilantro.
Instructions to make Southwest Chicken soup:
- Heat oil in large soup pot or dutch oven over medium heat. Add garlic, onion, red pepper. Cook untill almost tender. Stir in jar of salsa. Stir well .cook 2 min.Add water and boullion snd bring up to a boil. add celery, carrots, and chicken. add cilantro. simmer about 35 min
- throw in the corn and black beans 10 min before finished. Then top with shreded cheddar and nachos. cilantro too
Serve with lime wedges for squeezing. Tip: The chile-flavored baked corn tortilla strips make this soup especially good. Line the broiler pan with foil. This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner. Make Chili's Southwest Chicken Soup with Easy to Find Ingredients.
So that is going to wrap this up for this exceptional food southwest chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
