Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken corn soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup!
chicken corn soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. chicken corn soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken corn soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make chicken corn soup:
- Take 2 cup chicken
- Take 6 cup water
- Take 2 cup potatoes chopped
- Make ready 1/2 small onion chopped
- Get 1 tbsp butter
- Make ready 2 tsp chicken flavor bouillon seasoning
- Prepare 10 oz bag of frozen corn
- Take 1 dash salt and pepper
- Take 1/2 cup flour
- Prepare 1 egg
If you're using frozen kernels, puree half in a food processor or blender, adding a little soup if the liquid is needed. When chicken is done, remove to cutting board until cool enough to debone. While chicken is cooling, strain broth through a fine sieve. Debone chicken and cut meat into bite-sized pieces.
Instructions to make chicken corn soup:
- cook chicken until no longer pink inside and chop up into small pieces.
- boil water add chicken ,chopped potatoes , onion chopped small, butter ,chicken bouillon seasoning and salt and pepper to taste.If you are useing fresh corn add now. If useing frozen corn cook and add later. Boil til potatoes are soft about 10 min.
- cook frozen bag of corn in microwave about 4 min. Then add to soup.
- put flour in bowl and mix egg with it until it forms a dough. Add more flour if it is too wet. Break flour mixture up into small pieces and drop into soup. Stir as you put the flour mix in. Boil for an additional 5 min. then serve
Add corn (frozen works fine)to broth and bring to a boil. To make chicken and sweet corn soup in the Instant Pot (pressure cooker), simply: Cook the base soup ingredients. Trim and discard bones and skin, and onion. Let soup cool, then skim fat from surface. Tear meat into spoonable pieces and return to soup.
So that’s going to wrap it up for this exceptional food chicken corn soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
