Olive Gardens Chicken & Gnocci Soup
Olive Gardens Chicken & Gnocci Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, olive gardens chicken & gnocci soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to make Olive Garden Chicken Pasta in the Crockpot: Add chicken breasts to the slow cooker. Dump the Olive Garden Italian Dressing, the cream cheese, the pepper and the Parmesan cheese over the top of the chicken breasts. When you are ready to eat, take two forks and shred the chicken.

Olive Gardens Chicken & Gnocci Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Olive Gardens Chicken & Gnocci Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have olive gardens chicken & gnocci soup using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Olive Gardens Chicken & Gnocci Soup:
  1. Take 4 tbsp salted butter
  2. Get 1 tbsp olive oil
  3. Get 1 1/4 cup diced white onion
  4. Take 2 clove minced garlic
  5. Get 1/4 cup packed all purpose flour
  6. Take 1/4 tsp garlic powder
  7. Make ready 1 quart half and half
  8. Make ready 1 3/4 cup water
  9. Make ready 2 1/4 tsp powdered chicken boullion
  10. Take 1/2 tsp dried thyme (slightly heaping)
  11. Prepare 1/2 tsp dried parsely flakes (slightly heaping)
  12. Make ready 1/4 tsp ground nutmeg (slightly heaping)
  13. Make ready 1 1/4 cup shredded carrots
  14. Prepare 1 1/4 cup chopped fresh baby spinach leaves
  15. Get 1 1/4 cup small cubed boneless skinless chicken breast
  16. Take 1 lb gnocci thawed or fresh
  17. Make ready 1 pinch salt and pepper to taste

Flip chicken to coat both sides. SLOW COOKER OLIVE GARDEN CHICKEN PASTA ————–Click on 'SHOW MORE' to see the FULL RECIPE————– Such an easy pasta dinner! We love this with breadsticks and olive garden style salad. Place breaded chicken in a single layer on a lined sheet tray.

Steps to make Olive Gardens Chicken & Gnocci Soup:
  1. in a large pot melt butter with oil on medium-medium high heat.
  2. add chicken,onion and minced garlic.
  3. cook until chicken is no longer pink and onion is translucent.
  4. slowly add flour stirring constantly.
  5. one combined and mixed well, slowly stir in half and half, wisking continuasly.
  6. continue cooking and stirring until its starting to thicken.
  7. in a bowl combine all seasonings, the powdered boullion and the water. wisk well.
  8. add seasoning water to pot and mix well.
  9. stir in spinach and carrots.
  10. add gnocci and salt and pepper to taste.
  11. bring to a slow rolling boil stirring often.
  12. continue to boil until gnocci is fully cooked.
  13. let stand at least 10 minutes stirring every few minutes. it will thicken more as it cools.
  14. serve hot with fresh grated parmesan or romano cheese.
  15. this served 4 heavy eaters with leftovers for 2 more servings. served with buttered french bread.
  16. I used fresh gnocci from a recipe here on the app. u can find it in my profile under favorites.

Heat oil in a cast iron pan to medium heat. Place chicken on paper towel to remove excess oil. Top fried chicken with marinara sauce and mozzarella cheese. COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.

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