Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken taco soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Taco Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Taco Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
To begin with this recipe, we must prepare a few ingredients. You can have chicken taco soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco Soup:
- Take Soup
- Get 16 oz Kidney Beans, drained
- Prepare 15 oz Black Beans, drained
- Get 15 oz Sweet Corn, drained
- Take 8 oz Tomato Sauce
- Make ready 20 oz Diced Tomatoes, undrained
- Get 12 oz Water
- Make ready 1 packages Taco Seasoning
- Take 3 medium Boneless, Skinless Chicken Breasts
- Get Toppings (Optional)
- Prepare 1 Shredded Mexican Cheese
- Make ready 1 Sour Cream
- Get 1 Tortilla Chips
Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Carefully remove chicken breasts from the soup and allow to cool long enough to be handled. A warm tasty soup full of chicken, beans, corn, spices, and of course - tortilla strips on top! You're going to love this hearty, delicious chicken taco soup that can be enjoyed all year long - especially in the fall!
Steps to make Chicken Taco Soup:
- Turn the crock pot on low for 6 hours or high for 4 hours.
- Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
- Add the taco seasoning and completely mix it together.
- Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
- Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
- Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.
This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Chicken Taco Soup is a quick and easy soup for a cold night! One of our favorite crock pot meals that can be made in the slow cooker or on the stove top. Serve this with some sweet cornbread and a guacamole salad!
So that is going to wrap this up with this special food chicken taco soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
