Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and dumpling soup.. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and dumpling soup. is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken and dumpling soup. is something that I’ve loved my entire life.
The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix. Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and dumpling soup. using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and dumpling soup.:
- Make ready 4 chicken breasts
- Make ready 1 1/2 cup all-purpose flour
- Get 1 tsp baking powder
- Make ready 1 tsp salt
- Prepare 1 tbsp vegetable oil
- Make ready 1 eggs
- Get 3/4 cup water
- Prepare 1 tsp salt
- Prepare 1 can corn or any vegetable of your choice corn is all i had at the time.
- Take 6 chicken cubes
In a large nonstick skillet coated with cooking spray, cook chicken until no longer pink. Add the broth, water, vegetables and seasonings. Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup.
Instructions to make Chicken and dumpling soup.:
- Start cooking the chicken first. It takes the longest.
- In a medium bowl, mix together the flour, baking powder and salt. Crack the egg into a measuring cup, and add enough water to equal 1 cup. Whisk with a fork. Gradually stir the egg-water and oil into the flour mixture with the fork until a soft dough is formed. Use your hands to mix the dough until is smooth and no longer sticky, adding more flour or water as needed. Cover the bowl, and set aside
- Add the chicken cubes to the pot of water let it boil. Before adding dumplings.
- pinch off small pieces of the dough, and drop them into the boiling water. I like to use a cookie scooper because mine has a clip that will slide it off and my fingers don't get messy! Once all of the dumplings have been added, you can stir in the vegetables of your choice. Bring down to a simmer and let your dumplings cook for about 10 mins.
- When your chicken is cooked. Shave the meat and add to soup.
- And you have very yummy dumpling soup :). My family loves this recipe ! I love that you can really add anything to it. Potatoes, bacon, carrots! Anything! Its so easy and very inexpensive!
Remove skin and bones from chicken and discard. Cook, covered, on high until mixture reaches a simmer. Drop dumplings on top of simmering soup, a few at a time. In a small dish, whisk the remaining. How to thicken chicken and dumpling soup?
So that’s going to wrap this up with this exceptional food chicken and dumpling soup. recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
