Chicken And Shells Soup
Chicken And Shells Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and shells soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken soup made with pasta shells and vegetables is perfect for a hearty dinner that's ready within an hour. Add the chicken stock and chicken fat/skin pieces to the pot and bring to a boil. Shell-shaped pasta give body to this cream-based chicken and noodle soup Flavored with aromatic vegetables and poultry seasoning.

Chicken And Shells Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken And Shells Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and shells soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken And Shells Soup:
  1. Prepare 2 box 32 oz. broth (I used chicken and vegi)
  2. Take 1 cup Carrots (diced)
  3. Make ready 1 large 1/2 onion diced
  4. Get 1 box 16 oz. Small shell noodles
  5. Make ready 1 lb 1/2 rotisserie chicken (saves time😉)
  6. Take 8 oz Mushrooms (diced)
  7. Prepare 1/2 bunch Kale, stems removed and sliced
  8. Take 1 Pepper and celery salt
  9. Make ready 1 as needed Water

Directions: Chop onion, celery, carrots and garlic. Place all vegetables, water and chicken wings in a large pot. Add salt and pepper to taste. Meanwhile, in a saucepan, combine the flour and water until smooth.

Instructions to make Chicken And Shells Soup:
  1. Shred your chicken.
  2. Place all ingredients in large pot.
  3. Serve and enjoy!
  4. Let everything cook and simmer together until noodles are done (you may need to add a little water).
  5. Season with celery salt and pepper.

Reduce heat; add soup, cheese and seasonings. Drain pasta; place in a bowl. Stir in soup mixture and chicken. In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder.

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