Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, best ramen soup from scratch. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Best Ramen Soup from Scratch is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Best Ramen Soup from Scratch is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have best ramen soup from scratch using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best Ramen Soup from Scratch:
- Get 1 bell pepper
- Take 5 eggs
- Make ready 3 1/2 cup all-purpose flour
- Get 2 dash szechuan peppercorn
- Prepare 1 red onion
- Get 1 liter vegetable stock
- Get 1 clove ginger
- Prepare 1 pinch crushed red pepper
- Prepare soy sauce
- Prepare tsp salt
- Prepare 1 tbsp vegetable oil
Instructions to make Best Ramen Soup from Scratch:
- Pour flour into bowl. Make a well and add eggs to middle. Beat eggs and slowly incorporate to form dough, adding water if too dry.
- Let dough rest for 15-20 min
- Add broth to a large pot on stove. Grate ginger and add. Add soy sauce and salt to taste. Pour in 1 tablespoon vegetable oil.
- Roll out dough and cut into strips. Bring broth to a boil and sprinkle in cut noodles. Cook for 4-5 minutes.
- Take remaining egg and poach it in the broth for 3-4 minutes (optional)
- Chop onions and pepper and add. Add crushed red pepper. Serve immediately and enjoy!
So that’s going to wrap it up with this exceptional food best ramen soup from scratch recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
