Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and vegetable tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken and Vegetable Tomato Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken and Vegetable Tomato Soup is something which I’ve loved my whole life.
This soup is the perfect combination of fiber and protein and makes a great lunch or light dinner with a big green salad. In a large saucepan, saute onion and celery in oil until tender. Stir in the broth, tomatoes, chicken, marjoram, thyme, pepper and bay leaf.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and vegetable tomato soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Vegetable Tomato Soup:
- Get 200 g chicken
- Take 200 g red turnips
- Get 1 onion
- Make ready 200 g sweet potatoes
- Prepare 1 can tomatoes
- Get 1 pinch salt and pepper
- Take 2 tsp garlic powder
- Take 2 tsp dried herbs
- Take 1 Tbsp powdered cheese
Well, in addition to Homemade Tomato Soup and White Chicken Chili. And my favorite Navy Bean and Ham Soup. Okay, we have a lot of go-to soups throughout the cold season! But back to this homemade chicken vegetable soup.
Instructions to make Chicken and Vegetable Tomato Soup:
- Slice the onions. Cut up the chicken (remove any skin but keep it for later), the red turnips and the sweet potato into approx 2 cm cubes. Heat 2 tsp olive oil in a pot. Put in all the chopped vegetables and chicken and stir fry on medium heat for about 4-6 mins. Add seasoning: salt, pepper, garlic powder and herbs.
- Next, add 2 to 2.5 cups of water. If there was chicken skin from step 1, include it for making broth and added flavour. Simmer the soup for about 15 min on medium to low heat with the lid on.
- Add the can of tomatoes to the pot and mix in gently. Taste and season as needed. Before serving, take out the chicken skin. Delicious served in a soup mug with cheese sprinkled on top. Enjoy!
In a small nonstick skillet, brown flour over medium-high heat; set aside. In a Dutch oven, saute the onion, green pepper, celery and green onions in oil until tender. In a large saucepan over medium high heat, combine the chicken, onion, garlic and butter or margarine. Add the carrots, tomato vegetable juice, water, macaroni and seasoning. Bring to a boil, then reduce heat to low.
So that is going to wrap this up for this exceptional food chicken and vegetable tomato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
