Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, watercress chicken soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Time to make Watercress and Chicken Soup! Flavored with the sharp, spicy tang of ginger and hints of lemon, this soup provides a powerful flavor profile, but the broth base delivers a light presence. Marinate chicken with salt, cornflour and rice wine, pepper and sesame oil.
Watercress Chicken Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Watercress Chicken Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have watercress chicken soup using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Watercress Chicken Soup:
- Prepare 1 bunch watercress
- Prepare 1 leftover rotisserie chicken bones
- Take 1 clove garlic
You'll get a whole lot of vitamin A, calcium, sulphur, and chlorophyll from watercress, and protein from the chicken. Traditional Chinese Medicine believe that Watercress can help clear phlegm caused by heatiness of the body. Peel meat from leftover rotisserie chicken until all that is left are bones.. Flecked with peppery watercress, these soft chicken dumplings make for a slurpy-good appetizer soup.
Steps to make Watercress Chicken Soup:
- Peel meat from leftover rotisserie chicken until all that is left are bones. Save the meat on the side.
- Peel and chop garlic clove into super tiny chunks
- Fry the garlic and the chicken bones in a medium pot for 5 mins, then add about half a pot of water and bring to a boil.
- Add the pulled chicken meat into the broth. Lower the heat to a medium fire and keep the broth simmering for 15-20 mins.
- Add the watercress and raise to a boil for 5-10 mins. Salt and pepper to taste. Enjoy!
Be sure to use regular ground chicken (not chicken breast) for the best flavor and texture. For this recipe, you'll be making the nurse's cap dumpling shape. This is a recipe for watercress soup cooked with chicken (versus the usual pork ribs). I added some pao shen 泡参 (short american ginseng) which makes this soup extra 'cooling' (since pao shen has cooling properties just like watercress) & herbal tasting. Melt butter in a medium pot over medium heat.
So that’s going to wrap this up for this exceptional food watercress chicken soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
