Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tex-mex chicken and three bean soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tex-Mex Chicken and Three Bean Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Tex-Mex Chicken Soup Recipe photo by Taste of Home. Tex-Mex Chicken and Three Bean Soup step by step. Sauté chicken in olive oil until browned and cooked thoroughly.
To get started with this particular recipe, we must prepare a few ingredients. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Make ready 2 pounds chicken breasts chopped into 1/2 inch pieces
- Prepare 2 Tablespoons Olive Oil
- Take 1 can black beans ( drained and rinsed)
- Take 1 can red beans (drained and rinsed)
- Prepare 1 can white beans (drained and rinsed)
- Make ready 16 ounce frozen corn
- Prepare 16 ounces salsa
- Make ready 16 ounces vegetable broth
- Get 2 cups water
- Take 1 pkg. taco seasoning
- Prepare 2 cups cooked brown rice
- Make ready 3 cups chopped zucchini (1/2 inch)
- Take Shredded Colby Jack Cheese for topping
- Make ready Sour Cream for topping
Add cooked chicken and stir well. Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro. In a large bowl, combine the tomatoes, soup, onion, chiles and remaining taco seasoning; pour over chicken. This Healthy Chicken & Black Bean Tex Mex Soup being a real family favorite.
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
Easy Chicken Tortilla Soup With Bean and Cheese Nachos.. so don't add either if it does. Soak the husks three hours ahead or overnight. Carefully remove the chicken from the pot to a cutting board and shred. Use a fork or an immersion blender to break up about half the beans. Return chicken to the pot and stir to combine.
So that is going to wrap this up with this exceptional food tex-mex chicken and three bean soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
