Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, ground chicken sotanghon soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Season with salt and pepper to taste. Add sotanghon noodles and push down into broth to soften, stirring gently to separate. Chicken Sotanghon Soup is a Filipino version of chicken noodle soup.
Ground chicken sotanghon soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ground chicken sotanghon soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground chicken sotanghon soup:
- Prepare 3 teaspoon vegetable oil
- Get 3 cloves garlic
- Get 3 pieces scallion
- Take 2 servings sotanghon or cellophane noodles
- Get 1 teaspoon pepper
- Make ready 2 tablespoon oyster sauce
- Get 2 tablespoon soy sauce
- Make ready 1/2 kg ground chicken
- Prepare 1 teaspoon ground black pepper
- Make ready 3 cups water
In a small bowl, combine about ½ cup of the hot broth and achuete powder. Chicken sotanghon soup features mung bean thread noodles, shredded chicken, shiitake mushrooms, and a savory rich blend of ginger, garlic, and onions. When introducing this dish to first timers, I call it "Filipino chicken noodle soup". It is literally a soup made up of chicken and noodles.
Instructions to make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
In the same oil, add onions, garlic and cook until limp. Add chicken broth and chicken broth cube and bring to a boil. In a small bowl, combine about ½ cup of the hot broth and achuete powder. Add achuete water to the pot. How to cook Chicken Sotanghon Soup.
So that is going to wrap it up with this exceptional food ground chicken sotanghon soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
