Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a Dutch oven, combine the water, broccoli, onion and garlic. Place the tortilla strips on an ungreased baking sheet. This soup is the perfect combination of fiber and protein and makes a great lunch or light dinner with a big green salad.
Tomato chicken soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tomato chicken soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato chicken soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato chicken soup:
- Make ready A:
- Make ready 400 g peeled tomatoes
- Get 115 g Button mushrooms
- Make ready 100 g diced large onion
- Make ready 200 g diced potatoes
- Take 2 sticks or 150 g diced celery
- Get 200 g needle mushrooms
- Prepare 1500 ml water
- Take B:
- Prepare 200 g diced chicken
- Prepare To taste some salt, light soy sauce and ground pepper
- Make ready 2 sprigs basil leaves
- Get 1 egg
- Prepare Marinade:
- Make ready 1 tsp corn flour
- Prepare 1/4 tsp salt
Add the water to the pot. Remove the chicken from the pot and set it aside. Add the tomatoes to the pot and turn the heat on high. Yummy and filling tomato bisque with tender pieces of chicken!
Instructions to make Tomato chicken soup:
- Mix 200g chicken with marinate and set aside for a while.
- Boil ingredients A over medium heat.
- Add diced chicken and bring to boil.
- Season with some salt, light soy sauce and ground pepper.
- Add 2 basil leaves, 1 egg and stir evenly. Flameout and serve.
Use a store-cooked chicken and a can of tomatoes, and this dinner will be ready before you know it! Add the diced tomatoes and tomato soup and stir to evenly disperse. Place the chicken breasts on top of the rice mixture side-by-side in a single layer. Add chicken broth, shredded chicken, and tomatoes with their juice. Bring to a boil, then reduce to a simmer.
So that’s going to wrap this up with this exceptional food tomato chicken soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
