Creamy Chicken Vegetable Soup
Creamy Chicken Vegetable Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chicken vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken Vegetable Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy Chicken Vegetable Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

In a Dutch oven, saute the onion, celery and carrot in butter until crisp-tender. Stir in the broth, salt and pepper. Cover and refrigerate until you need it for the soup.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy chicken vegetable soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Vegetable Soup:
  1. Make ready 1 bunch Broccoli
  2. Make ready 1 potato
  3. Prepare 1 large carrot
  4. Get 1 dry onions chopped
  5. Take 1 chicken breast / chopped
  6. Take Pinch oregano
  7. Make ready Salt & pepper
  8. Take 2 Tbsp butter
  9. Prepare 1 Tbsp flour
  10. Get 1 cup milk
  11. Prepare 1 Tbsp heavy cream

In a soup pot over medium heat, melt butter. Add flour and stir until bubbly. Add the stock, carrots, celery, onion, rice, parsley, salt, and pepper. Heat the oil in a large pot over medium heat.

Instructions to make Creamy Chicken Vegetable Soup:
  1. Wash all veggies, peel and chop them
  2. Put them all in a large pot with water until water barely comes over vegetables. Boil, add chopped chicken, salt, pepper and oregano
  3. When chicken and veggies are cooked, transfer them to a deep bowl with some its juice . Using hand blender, purée .
  4. Transfer purée mixture back its original pot, turn on the stove top, lower heat. In a sauce pan. Melt butter add 1 tbsp flour, keep stirring, then add cup of milk
  5. Veggies must not flooding, you will add béchamel sauce so you don't want watery soup. If you think it is necessary at this point remove the juice of veggies, then add béchamel sauce/ milk mixture .
  6. Add two spoons of heavy cream. Taste the soup it is salty enough, boil 2 minutes. That's all

Stir in onion, garlic, and red bell pepper; cook until tender. Mix in potatoes, carrots, and chicken broth. In a large skillet over medium-high heat, brown chicken in oil. In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Heat olive oil in a large stockpot or Dutch oven over medium heat.

So that’s going to wrap it up with this special food creamy chicken vegetable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!