Clean out the Pantry chicken soup
Clean out the Pantry chicken soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, clean out the pantry chicken soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Clean out the Pantry chicken soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Clean out the Pantry chicken soup is something that I have loved my whole life.

You can adapt this basic recipe to use ingredients in your fridge and pantry. Try single flavours or combinations to make anything from vegetable broth to hearty lentil, chicken or thick creamy soup. As this soup is quick-cooking, use tender cuts of meat.

To get started with this recipe, we have to first prepare a few ingredients. You can have clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Clean out the Pantry chicken soup:
  1. Take —–soup——-
  2. Take 1 pound pickled sour mustard greens
  3. Make ready 1 pound Asian boiled peanuts
  4. Make ready 4 pounds chicken quarters, leg and thigh
  5. Get 1 gallon water
  6. Take 1 tablesoon salt
  7. Take 1 pound carrots
  8. Take 1 large onion diced
  9. Get 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
  10. Take 1/2 teaspoon ground turmeric
  11. Make ready 1 teaspoon black pepper,ground
  12. Get 1 teaspoon granulated garlic powder
  13. Take 2 teaspoons summer savory
  14. Make ready 1 tablespoon ground cumin
  15. Make ready 1 teaspoon paprika
  16. Take —–egg——
  17. Prepare 8 salted yokes of duck eggs
  18. Get 6 large chicken eggs
  19. Make ready —–thickener——
  20. Take 1/3 cup water
  21. Get 2 tablespoons cornstarch

This would easily work in a large crock pot if you added the pasta at the end. Every time I went into the pantry I was overwhelmed with how many cans of different vegetables, beans, and other food there were. I am not always the best at estimating what. Or perhaps that leftover can of cream of mushroom soup could be used to make a fantastic casserole!

Instructions to make Clean out the Pantry chicken soup:
  1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
  2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
  3. Add all the soup ingredients into the broth.
  4. Add back the chicken. let cook 20 minutes covered.
  5. Add the salted duck egg yokes. Simmer 10 minutes
  6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
  7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
  8. Serve i hope you enjoy!

We love these pantry recipes because we get a tasty meal, and we get to clean out our cabinets. Cake mix recipes are some of our favorites, especially when making cookies. You get a softer texture with only half. Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes.

So that is going to wrap it up with this exceptional food clean out the pantry chicken soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!