Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tinola (chicken soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until fragrant. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets.
Tinola (chicken soup) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tinola (chicken soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tinola (chicken soup) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tinola (chicken soup):
- Get 1/2 fresh chicken
- Take 500 gram chayote
- Get 1 teaspoon salt
- Get Black and white pepper
- Take 3 cube maggie
- Get 1 tablespoon sugar
- Prepare Ginger
I always feel warm and cozy every time I eat it. This Filipino Chicken Soup is best enjoyed with fish sauce as dipping sauce, and a cup of warm white rice. If you love ginger then this Chicken Tinola is for you. A simple everyday Filipino soup that is very healthy and flavorful.
Steps to make Tinola (chicken soup):
- Wash chicken and chayote, and cut into pieces
- In a medium heat prepare the oilef saucepan, mix garlic, onion and ginger followed by chicken to unsure chicken got a bit of brown color.
- Put 3 1/2 bottles of mineral water, and put the maggie cube, salt, sugar, pepper. 5 minutes after put the chayote together with chicken and mix as well.
- Make sure the taste and the chayote smooth enough, and serve into a bowl and enjoy your dinner
This Tinola recipe is made with chicken, ginger, garlic, onion, fish sauce, chayote, red chili leaves, and with lemongrass. Chicken Tinola is a quick and easy soup to prepare. Its a staple of Filipino cuisine with plenty of regional variations. Moringa, called Malunggay in the Philippines, is a nutritional powerhouse with antioxidants, proteins, and plenty of vitamins. Moringa leaves also have two times the amount of protein as yogurt, three times the amount of potassium as bananas, and four times the amount of.
So that’s going to wrap this up with this exceptional food tinola (chicken soup) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
