Creamy Chicken and rice soup
Creamy Chicken and rice soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken and rice soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Season generously with salt and pepper. I thought this was a pretty good basic recipe for chicken rice soup.

Creamy Chicken and rice soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Chicken and rice soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and rice soup:
  1. Prepare 4 boneless skinless chicken breasts
  2. Take 2 1/2 c white rice
  3. Make ready 7 c water
  4. Take 1 large can cream of chicken
  5. Get 6 chicken bouillon cubes
  6. Prepare 1 can carrots
  7. Make ready 1-2 c grated cheese
  8. Prepare Salt, pepper, garlic powder, onion powder, parsley

A little heavy cream adds body and richness to classic chicken and rice soup, and collard greens make it heartier and more nutritious. If you're looking for a tasty side, we recommend this Buttermilk Drop Biscuits Recipe that gets extra flavor from chives and whole-grain mustard. Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable. In a large pot or Dutch oven, add oil, onion, carrot and celery.

Steps to make Creamy Chicken and rice soup:
  1. Boil chicken breast with 1 or 2 bouillon cubes.
  2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
  3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
  4. Add water and rice, cook until rice is done
  5. Meanwhile, cube up or shred chicken
  6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
  7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken.

Sauté until vegetables are soft and tender. Remove cover, and taste rice to be sure it is cooked completely (if not, continue cooking a few more minutes). When rice is done, stir in milk, and return heat to medium. Bring to a low boil, and simmer soup a few more minutes until heated through. Add additional salt and pepper to taste.

So that is going to wrap this up with this exceptional food creamy chicken and rice soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!