Brad's cream of chicken Verde soup
Brad's cream of chicken Verde soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's cream of chicken verde soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Brad's cream of chicken Verde soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Brad's cream of chicken Verde soup is something which I have loved my entire life. They are nice and they look wonderful.

I called the Campbell's Soup Company and was told that they no longer make this particular soup. But they were nice enough to give me this copycat recipe. :) So, I decided to post it here for every one to enjoy. I called the Campbell's Soup Company and was told that they no longer make this particular soup.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's cream of chicken verde soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's cream of chicken Verde soup:
  1. Prepare For the soup
  2. Prepare 2 LG split chicken breasts
  3. Prepare 10 large tomatillos
  4. Get 1 large pasilla pepper
  5. Take 1 medium onion, chopped
  6. Make ready 2 tbs minced garlic
  7. Take Juice of 2 limes
  8. Take 1/2 bunch cilantro, chopped
  9. Take 12 fluid oz heavy cream
  10. Prepare 1/4 cup cornstarch mix with equal cold water
  11. Take 2 tsp granulated chicken bouillon, or to taste
  12. Make ready Queso fresco for garnish

Place in a glass baking dish, seasoned side down. Heat oil in a large saucepan over medium heat. After pouring each bowl: Sprinkle the top of the soup with shredded cheese place three slices of avocado fanned, in the center, on the top of the soup. On top of that, place a dollop of sour cream.

Steps to make Brad's cream of chicken Verde soup:
  1. Place oven rack on highest setting. Preheat broiler. Place pasilla pepper directly on rack. Broil until skin is charred on all sides. Keep a close eye on it and rotate often. When completely charred, remove from oven and place in a plastic bag. Twist to seal bag and set aside for ten minutes.
  2. Bring 2 qts water to boil in a large stock pot. When boiling place chicken in water. Boil 10 minutes. Remove and set aside to cool. Chicken should be a hair under done. When cool, remove skin and bones. Discard. Shred chicken with a fork.
  3. Dehusk and wash tomatillos. In the same water, boil tomatillos until soft and they start to split. Remove from water and place in a blender.
  4. Remove skin, stem and seeds from the pepper. Place it in the blender with tomatillos. Blend until pureed.
  5. At the same time you are doing this, melt 1 tbs butter in a fry pan over medium low heat. Add onions. Sauté until carmelized. Add garlic and saute 1 more minute.
  6. Add lime juice and bouillon to the water that you boiled the chicken and tomatillos in. Bring back to a boil for 2 minutes.
  7. Add cilantro and cream to the water. Reduce heat to medium low. Stir constantly until mixture comes to a simmer. A little at a time, add cornstarch mixture until it reaches desired thickness. Stir constantly.
  8. Add chicken back to pot cook 2 more minutes. Check flavor. Add more bouillon if desired.
  9. Place soup in a bowl. Garnish with crumbled queso fresco. Serve with rice, beans, and warmed tortillas. Enjoy.

Add one black olive to the dollop of sour cream. This recipe is a deconstruction of the Chicken Enchilada Verde recipe. Submitted by: Richard In a Crock-Pot, combine chicken, corn, white beans, salsa verde, cilantro, red onion, and jalapeños. Season generously with salt and pepper then pour chicken broth over ingredients. Add salsa verde, cream cheese, and chicken broth, and stir until cream cheese has melted completely into sauce.

So that’s going to wrap this up with this exceptional food brad's cream of chicken verde soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!