Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wholesome chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Wholesome Chicken Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Wholesome Chicken Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
This post may contain affiliate links, which help keep this content free. (Full disclosure)There's something about a hot bowl of low carb chicken soup that feels like comfort. A bowl of homemade paleo chicken soup is a great reminder to slow down. It's a go-to comfort food for cold winter nights, the instinctual first response to a cold, and a reminder to sit and savor life.
To begin with this recipe, we have to first prepare a few components. You can have wholesome chicken soup using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Wholesome Chicken Soup:
- Prepare 1.5 lbs chicken thigh meat, deboned and deskinned
- Get 5 whole peeled cloves garlic
- Prepare 1 large onion, quartered
- Make ready 2 carrots, cut into 1 inch pieces
- Prepare 2 celery stalk, cut into 2 inch pieces
- Make ready 4 whole shiitake mushrooms
- Prepare 5 peppercorns
- Get 4 bay leaves
- Prepare dash dried ginger powder
- Get 2 carrots cut into centimeter cubes
- Get 2 celery stalks cut into centimeter cubes
- Prepare 1/2 tsp turmeric
- Make ready 2 tsp soy sauce
- Prepare 1 tsp Worcestershire
- Make ready 1 tsp Chinese rice wine
- Make ready 1 tbsp butter
- Prepare 1 tsp salt
- Prepare to taste Pepper
- Make ready Sour cream to serve
Great recipe for Wholesome Chicken Soup. Its very healthy and the broth is very rich. Turmeric is optional but delicious, looks tasty, and is anti-inflammatory. Add the chicken broth and milk, and whisk together to smooth out the lumps.
Steps to make Wholesome Chicken Soup:
- Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
- Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
- Once at a boil, reduce to a simmer for about 60 mins.
- After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
- Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
- Remove mushrooms, cut into quarters (and remove any remaining stem).
- Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
- Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
- Serve with dollop of sour cream.
Stir in garlic salt and pepper. Remove from heat and use as you would a regular can of condensed soup. After the low carb buffalo chicken soup is done cooking, wait five more minutes for natural release. Ladle a little bit of broth into a blender, add some softened cream cheese, and blend until smooth. Once it's uniform, you can add it to the soup.
So that’s going to wrap this up for this exceptional food wholesome chicken soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
