Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and vermicelli soup - shorbet djej. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and vermicelli soup - shorbet djej is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken and vermicelli soup - shorbet djej is something that I’ve loved my entire life.
Chicken and vermicelli soup - shorbet djej. Chicken soup in Lebanese cuisine could not be simpler. I usually wait to have a bunch of chicken parts leftover, throw the bunch in the.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and vermicelli soup - shorbet djej:
- Prepare 4 skinless chicken thighs, cleaned
- Make ready 1/4 cup vermicelli
- Make ready 1 medium onion
- Get 2 cinnamon sticks
- Make ready 2 tablespoons lemon juice
- Take 3 bay leaves
- Make ready 1/2 teaspoon white pepper
- Take 1/2 teaspoon nutmeg powder
- Get 1 teaspoon salt
- Make ready 2 tablespoons vegetable oil, for frying
Recipe: Tasty Chicken and vermicelli soup - shorbet djej. How to Cook Tasty Moroccan Chickpea - Chicken Soup. Chicken soup is a great old home remedy. Like my mother and my grandmother and many others before them, I strongly believe that chicken soup can help ease cold and flu symptoms.
Steps to make Chicken and vermicelli soup - shorbet djej:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
And on top of its "healing" anti-inflammatory properties (it can clear nasal congestion and ease sore throat), it is really delicious. Chicken soup in Lebanese cuisine could not be simpler. Rub the chicken and duck carcasses in vegetable oil and brown in a large stock pot over medium-high heat. Reduce to medium heat and add the celery, onions, carrots, and water. Not your standard get-well chicken soup!
So that’s going to wrap it up for this exceptional food chicken and vermicelli soup - shorbet djej recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
