Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemongrass drummets soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemongrass drummets soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lemongrass drummets soup is something that I’ve loved my whole life.
Great recipe for Lemongrass drummets soup. Thinking of what for lunch,I need a quick hearty soup for the gloomy weather and good for health. Thinking of what for lunch,I need a quick hearty soup for the gloomy weather and good for health.
To begin with this particular recipe, we have to first prepare a few components. You can have lemongrass drummets soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemongrass drummets soup:
- Make ready 1 tablespoon Cooking oil
- Make ready Salt (portion according to your taste bud)
- Prepare 2 tablespoon Fish oil
- Make ready Chicken drummets (any chicken part with bone can use too)
- Make ready 3 glass Water
- Make ready Lemongrass
- Make ready Garlic
- Get Black pepper
- Prepare Yellow cucumber
- Get Turmeric (optional here)
- Take Big chili 🌶 pepper as garnish
Add curry leaves and all chopped ingredients. Add salted egg yolk and stir until foamy. Pour in evaporated milk and salt. Return the Drummets to the pan and toss until evenly coated.
Steps to make Lemongrass drummets soup:
- Heat up your wok and cooking oil.Fry your garlic first and add in your lemongrass. Fry until yellowish and aroma out. Then add in your drummets,yellow cucumber and black pepper.
- Let it fry for about 2-3 minutes.Then add in water. Let it simmer for about 15minutes.
- Add in your garnish,big chili.Salt,fish sauce. Always taste and check how it taste like to you. You can always adjust salt and fish sauce portion according to your taste bud.some like it light some like it stronger taste.Leave it about 5minutes.Then it’s done. Ready to serve.
- Tips : to get best soup,you can fry chicken and cucumber a little bit longer so the water from chicken and cucumber blend in well and it taste good when you add in extra water. Use fresh lemongrass.
- The best measurement for water is the bow that you used to store your drummets. Example : I used the white bowl as seen above to keep my chicken,I used the same exact bowl to measure my water. I add in one and half full bowl of water for my soup. That is one of the trick. Sometime glass measurement is not correct.You can add in abit of lemon juice like one spoon.to get the ‘ong’(in chinese the ‘wow’ delicious taste) of the soup. This is my trick.
- Happy try… 😉💙💚💛
Well I thought I made this recipe to a T but it turns out I completely overlooked one ingredient which was the maple syrup. Kinda hard to rate this recipe now because my original thought was that these were just way too spicy but clearly they wouldn't have been if I would have used a cup and a half. Sautéed Escargot & Prawns with Hamakua. Here is a Vietnamese version of lemon chicken that is sure to delight. Ga Nuong La Chanh is grilled or roasted chicken marinated with lemongrass, garlic, shallots and lemon leaves; and lightly seasoned with chicken bouillon, salt and sugar.
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