Chicken soup (with bones)
Chicken soup (with bones)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken soup (with bones). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Put the chicken bones on top of the aromatics. This easy recipe provides the basic building blocks for creating a delicious Chicken Soup using bone broth. With this formula, you can create any type of chicken soup you like.

Chicken soup (with bones) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken soup (with bones) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken soup (with bones) using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken soup (with bones):
  1. Prepare 4 chicken thighs
  2. Take 2 cups egg noodles
  3. Prepare 1 cup cut carrots
  4. Get 1/2 onion, chopped
  5. Get 1/2 bell pepper
  6. Make ready 3 celery sticks
  7. Prepare Garlic powder
  8. Prepare Onion powder
  9. Get 1 salt and pepper to taste
  10. Make ready 2 tbsp olive oil
  11. Make ready 3 chicken bouillon or base
  12. Take 1 tbsp olive oil
  13. Make ready 3 tbsp butter
  14. Get 2 tbsp hot sauce
  15. Take 2 teaspoons basil
  16. Make ready to taste Salt and pepper
  17. Make ready 6 c water
  18. Make ready (Cornstarch if you like it thinker)

Remove all bones and chicken frame, but leave any chicken pieces in the soup. Add peppercorns, bay leaves, carrots, onions, green beans and potatoes. Add enough water to ensure that all the vegetables are covered. When ready to finish the soup, use your fingers to separate chicken breast meat from bones and skin.

Instructions to make Chicken soup (with bones):
  1. Pre heat oven to 350. Clean chicken and pat dry. 1Tbsp of olive oil all over chicken. Season chicken with garlic powder, salt and pepper. Add 1 &1/2 cups of water with 1 bouillon(I use base). Place in pan/dish cover with onions and bell peppers. Put it in the oven with foil for and hour.
  2. Once chicken is done let cool while you chop carrots and celery to your desired size(1/2 in or smaller). Saute them in butter for 5 minutes. Then add juice from chicken cook on low while you cut chicken. I added the bell peppers and onions but you don't have to.
  3. Add the remaining ingredients except the noodles.Cook for 15mins. Now add noodles cook for 10mins. Enjoy!

Use two forks to pull the breast meat apart into soft chunks, or use a. Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes. I appreciated the hint to cut the carrots, celery and onions in half. I had always cut them up in small pieces, and then when I would drain the broth, it was messy to try to retrieve the cut up veggies to put them back in the broth.

So that’s going to wrap it up with this special food chicken soup (with bones) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!