Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken, ginger & turmeric soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken, Ginger & Turmeric Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken, Ginger & Turmeric Soup is something that I’ve loved my whole life.
In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic and scallions, cooked down into a sticky brown sauce great over rice or noodles.
To begin with this recipe, we must prepare a few ingredients. You can have chicken, ginger & turmeric soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken, Ginger & Turmeric Soup:
- Make ready 3-4 carrots, chopped roughly
- Make ready 2-3 stalks celery, chopped roughly
- Take 2 medium onions, chopped roughly
- Prepare Generous knob of ginger, julienned
- Make ready 4 chicken thighs or drumsticks with skin
- Make ready 1.5 litres stock (or water + bouillon cube
- Make ready 1 teaspoon turmeric
It claims to be a copycat of the famous Chicken Ginger from Usmania which is one of Karachi's older family restaurants. Ginger Chicken Sweet honey and powerful, belly-warming ginger combine to make this Japanese favorite that is bursting with flavor. Unlike chicken teriyaki, this dish adds a kick that is anything. Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice.
Steps to make Chicken, Ginger & Turmeric Soup:
- Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
- Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
- At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
- Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.
Prep all ingredients in advance, as the actual cooking takes just minutes. Combine mayonnaise, broth, garlic, soy sauce and ginger; add to skillet. Reduce heat and cook until heated through. Serve over rice and sprinkle with almonds if desired. Had some cooked chicken breast and fresh ginger in my fridge so I started looking for recipes and came across this one.
So that is going to wrap this up with this exceptional food chicken, ginger & turmeric soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
