Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken enchilada soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. This was rather bland as written. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce.
Chicken Enchilada Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Enchilada Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken enchilada soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Soup:
- Take 1 rotisserie chicken, peeled
- Make ready 3 cans beans undrained
- Take 1 can hot rotel
- Get 1 package hot taco seasoning mix
- Get 1 package ranch seasoning packet
- Make ready 1 can whole kernel corn undrained
- Take Fritos to top with (optional)
- Prepare Shredded cheese (optional)
I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Make this in the slow cooker, pressure cooker or stove. I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. Add broth and bring to a boil.
Steps to make Chicken Enchilada Soup:
- Peel rotisserie chicken in a big pot.
- Add in the rest of the ingredients.
- Bring to a boil.
- Enjoy! That simple!
How to make Creamy Chicken Enchilada Soup? Add your chicken breasts, enchilada sauce, black beans, corn, diced green chiles, diced tomatoes, chicken broth, garlic, salt, and taco seasoning to a slow cooker or large stock pot. Slow Cooker Chicken Enchilada Soup Recipe: Add in all the soup ingredients except for the cream cheese and cheddar cheese. In the last hour add in the cream cheese, cheddar cheese and stir well. Serve with the toppings as instructed in the recipe below.
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