Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, ginseng chicken soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Introducing a traditional Chinese ginseng chicken soup. Ginseng and chicken are a beautiful marriage of healing benefits and flavour. Chinese ginseng chicken soup incorporates some unique ingredients, setting the soup apart from versions of other oriental culture.
Ginseng Chicken Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Ginseng Chicken Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have ginseng chicken soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginseng Chicken Soup:
- Make ready 1 free range chicken, cut into 4pcs
- Take 10 grams American Ginseng
- Get 10 dried red dates
- Prepare 2 tablespoons wolf berries
- Get 1-2 teaspoons salt
- Take 2 litre water
- Prepare 20 grams Huay Shan
- Take Dash Pepper for spicy effect when serving
Because it's more readily available than fresh ginseng, we tested the recipe with ginseng tea. Ginseng Chicken Soup (人参须鸡汤) Aromatic Ginseng Chicken Soup with goji berries to gently nourish and rejuvenate the body. I finally decided to make use of a packet of ginseng beard that has been sitting in my fridge since last year. Ginseng chicken soup (in Korean, Samgyetang) is a hot, steaming, delicious dish that features a small chicken stuffed with rice, ginseng, garlic, and jujube.
Steps to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
You have to commit to eating a whole chicken all by yourself when you sit down for a bowl of samgyetang! For centuries, ginseng has been highly esteemed by the Chinese for its reputation for its amazing health benefits. Ginseng is perhaps most well known to boost our memory power and energy levels. Slowly cooking ginseng, along with some Chinese herbs and a whole chicken results in one of the most luxurious Chinese herbal soup. I tend to be a bit purist when it comes to cooking ginseng soup, adding just jujube (Chinese red dates) and goji berries to give enough sweetness to counter the natural bitterness that oozes from ginseng.
So that is going to wrap it up for this special food ginseng chicken soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
