Homemade Collagen Chicken Soup Base
Homemade Collagen Chicken Soup Base

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade collagen chicken soup base. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Homemade Collagen Chicken Soup Base. Homemade Collagen Soup, video recipe is available at YouTube/Wicekosin 😊 Homemade Collagen Chicken Soup Base instructions. Clean well the bones and chicken feet.

Homemade Collagen Chicken Soup Base is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Homemade Collagen Chicken Soup Base is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade collagen chicken soup base using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Collagen Chicken Soup Base:
  1. Prepare Chicken bones from 2 chicken
  2. Take 1 kg chicken feet
  3. Take 1 slice ginger
  4. Make ready Some spring onions
  5. Prepare 7 liters water
  6. Prepare to taste Salt

After a chicken or turkey dinner, remove the meat from the bones that you want to eat. (I usually add celery and parsnips as well.) A rotisserie chicken carcass is such a flavorful way to make this broth! I get three meals out of one chicken – traditional chicken dinner, use some of the chicken in stir fry, and then make the soup. After making this base, I loosely follow the "Classic Chicken and Rice Soup" recipe on allrecipes. Chicken collagen is the most popular collagen product used in medicine.

Instructions to make Homemade Collagen Chicken Soup Base:
  1. Clean well the bones and chicken feet
  2. Trim off the nail of chicken feet
  3. Blanch them and drain well
  4. In a big pot, place 7 liters cold water and all the chicken plus the ginger and spring onions
  5. Bring it to a boil with open lid
  6. Now turn the heat to small and simmer for 90mins to bring out the flavour of ingredients.
  7. After 30 mins of cooking, remove the spring onions otherwise the soup will be sour
  8. This is how it looks like after 90mins. Now turn the heat to medium and cook for another 2.5 hour… This way the soup will be thick and white.
  9. After 4 hours of cooking, season with salt if you like and strain the soup
  10. Now let it cool and skim off the the fats on the top layer
  11. And now it's ready to be used or store them in the fridge or you can mold them for cute design
  12. When it's cooled at fridge it'll become like a jelly
  13. And so I'm going to use it as steamboat base 😊

Chicken collagen, which is a type II collagen, is the major component of joint cartilage. Chicken collagen is loaded with joint-healthy chondroitin sulfate and glucosamine sulfate — both are great for supporting your joints and maintaining healthy pH levels. Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes. I appreciated the hint to cut the carrots, celery and onions in half.

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