Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sicilian chicken soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sicilian Chicken Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sicilian Chicken Soup is something that I have loved my entire life. They are nice and they look wonderful.
How to Make Sicilian Chicken Soup. Cover and bring to a boil. Divide soup in half, leave half in the soup pot and puree the other half in a food processor.
To get started with this recipe, we have to prepare a few ingredients. You can cook sicilian chicken soup using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sicilian Chicken Soup:
- Make ready 4-5 chicken tenders
- Prepare 1 medium yellow onion finely chopped
- Prepare 3 celery ribs diced
- Prepare 2 medium russet or red potatoes and diced into ½ inch diced
- Prepare 14.5 ounces diced or diced fire roasted tomatoes
- Prepare 5 garlic cloves minced (I use about 7 or 8 cloves)
- Take to taste Pink Himalayan salt and pepper
- Make ready 1-2 cups radatorie pasta
- Get Seasonings
- Get 2 tbs chicken soup base
- Prepare 1/4 tsp dried parsley flakes
- Make ready 1/8 tsp celery seed
- Make ready 1/2 tsp dill weed
- Prepare 1/2 tsp thyme
- Take 1/4 tsp basil
- Make ready 1/4 tsp ground mustard
- Prepare 1/8 tsp paprika
- Make ready 1/8 tsp garlic powder
Perfect for sick days, cold wintery nights, and every meal in between, this soup can satisfy any and every craving! Traditional Sicilian Chicken Soup is prepared using an entire whole-body chicken. Doing so results in a richly flavored soup packed with health benefits! To prepare the soup, you butcher a chicken and cook it in a pot with water to make a broth.
Instructions to make Sicilian Chicken Soup:
- In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
- Add the 7 seasonings.
- Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
- In a medium saucepan cook pasta as directed. Drain and set aside.
- Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.
The cloves used to make the chicken stock give this simple, pure soup a subtle sweet undertone. This spicy chicken noodle soup brings back so many memories! First of all, I love ordering Mama Mandola's Sicilian chicken soup at Carrabba's Italian Grill. I have made this Carrabba's chicken soup recipe for years. I have a funny story about it below.
So that is going to wrap this up with this special food sicilian chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
