Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken & jasmine rice soup with extra garlic. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken & Jasmine Rice Soup with Extra Garlic is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken & Jasmine Rice Soup with Extra Garlic is something which I have loved my whole life.
In order to make it sheet-pan friendly, the chicken is not breaded or fried. Add as much of the delicious sauce as you like, and if there is any left, store the sauce in the fridge in a sealed container, up to one week. It's also a great dipping sauce for Asian-style appetizers.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:
- Get 1 Tablespoons olive or vegetable oil
- Make ready 3-4 medium carrots peeled and cut into roughly 1/4" thick discs
- Take 1 medium white or yellow onion, peeled and chopped
- Take 1-2 large stems of celery (depending on how much you like celery flavor), chopped
- Get the white part of one leek, well washed and julienned
- Make ready 8-10 cloves garlic, peeled and smashed
- Make ready 2 bay leaves
- Prepare 1 teaspoon thyme
- Make ready 2.5 pounds bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
- Make ready 10 cups water
- Get 1.5 Tablespoons salt to start
- Prepare 1/4 cup chopped parsley
- Make ready 1 cup uncooked Jasmine rice
Chicken is a lean, versatile protein that's perfect for people with diabetes. Go lean and use boneless, skinless chicken breasts for simple but satisfying chicken breast recipes from your favorite Food Network chefs. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.
Instructions to make Chicken & Jasmine Rice Soup with Extra Garlic:
- In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
- Add thyme, bay leaves, chicken, and water.
- Add salt and parsley and give it a few gentle stirs.
- Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
- After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
- That's it! Enjoy (and feel better!). :)
This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix.
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