Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy chicken coconut soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Chicken Coconut Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Chicken Coconut Soup is something which I have loved my whole life. They are nice and they look fantastic.
Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Stir in seasonings, chili sauce, coconut milk and broth; bring to a boil. Serve with green onions and lime wedges.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Get 10 Boneless Chicken Thighs
- Get 2 tbs chili oil
- Get 1 tsp salt
- Get 1 tsp pepper
- Take 1 tbs cayenne pepper
- Prepare 1 tbs chili powder
- Prepare 1 tbs paprika
- Make ready 3 cans coconut milk
- Make ready 2 jalapenos, sliced keeping the seeds
- Make ready 1 bunch cilantro chopped
- Take to taste Fish sauce
- Get to taste Salt
- Prepare Lemongrass optional
This is a classic Thai soup made with lemongrass, ginger, garlic, coconut milk, tender chicken, fresh lime juice and plenty of fresh cilantro. I added vegetables such as savoy cabbage, mushrooms, green onions, and bell peppers for extra healthiness. Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce, and the sour from the lime juice.
Steps to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
The stock can be used in soups or stored in fridge for later. How to Make Chicken Stock in a Pressure Cooker: Take chicken with bones and wash well. Take it in a pressure cooker. Add salt to taste; Add in chicken stock powder or chicken stock cubes. Rich coconut milk and chicken broth infused with lemongrass, chiles and ginger combine to give this fragrant, spicy soup authentic Asian flavor.
So that’s going to wrap this up with this exceptional food spicy chicken coconut soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
