Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 南瓜鸡汤 pumpkin chicken soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Boil water, put in ginger, chicken, tomato, carrot and pumpkin. Here is how you achieve that. Ingredients of 南瓜鸡汤 Pumpkin Chicken Soup.
南瓜鸡汤 Pumpkin Chicken Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. 南瓜鸡汤 Pumpkin Chicken Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- Get 鸡肉 Chicken (500g)
- Prepare 南瓜 Pumpkin (300g)
- Take 老姜 Old ginger
- Make ready 枸杞子 Goji berries
Add broth, potatoes, corn and pumpkin purée and bring to a boil. Here is how you achieve that. Ingredients of 南瓜鸡汤 Pumpkin Chicken Soup. You need of 枸杞子 Goji berries.
Steps to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
The head cook,or chef, of a restaurant will tell the head server that the kitchen is out of chicken soup,for example.
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