Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken orzo soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This soup does not have a lot of broth; more chicken broth or water can be added, if desired. The soup will get thicker as it sits and as the orzo absorbs more of the broth, so it's best to serve immediately. If reheating leftovers, add more liquid.
Chicken Orzo Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Orzo Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Orzo Soup:
- Prepare 10 skinless chicken thighs
- Make ready 8 cups water
- Take 1 whole peeled onion
- Get 1 onion diced
- Take 3 bay leaves
- Get 1 bunch celery sliced
- Take 2 lb peeled and sliced carrots
- Prepare 1 (14.4 oz) can diced tomato
- Prepare 1/2 lb orzo pasta
- Take 1/2 cup parsley
- Get 1 1/2 tsp season salt
- Take to taste pepper
- Prepare to taste hot pepper flakes
- Make ready Parmesan cheese
Stir in orzo, chicken broth, spices and salt and pepper. In a small bowl, combine milk and flour until smooth. Season chicken thighs with salt and pepper, to taste. Bring the chicken broth to a boil in a medium saucepan over medium-high heat.
Steps to make Chicken Orzo Soup:
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
- Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
- Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
- Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
Heat canola oil in a large skillet over medium heat. Season chicken with salt and pepper, to taste. Stir in the cooked orzo, the beans, chicken broth and lemon juice; season with salt and pepper. Once the soup has reached a simmer, add the orzo and your shredded chicken to the soup. How to Make Slow Cooker Chicken Soup with Orzo.
So that is going to wrap it up with this exceptional food chicken orzo soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
