Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan potato and leek soup with crumbled “feta”. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to Make Potato, Leek and Feta Soup. Heat olive oil and butter in a large stockpot on medium heat. To Serve: Ladle the soup into individual bowls and garnish each bowl with the shallots and crumbled feta cheese.
Vegan potato and leek soup with crumbled “feta” is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan potato and leek soup with crumbled “feta” is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Take 4-5 medium potatoes
- Take 2 medium leek
- Get 100 ml coconut milk
- Take 50 g margarine
- Get 1 stock cube
- Take Salt, pepper, nutmeg
- Prepare Vegan feta to garnish (optional)
- Get 1 clove garlic
To Serve: Ladle the soup into individual bowls and garnish each bowl with the shallots and crumbled feta cheese. How to Make Potato, Leek and Feta Soup. Heat olive oil and butter in a large stockpot on medium heat. To Serve: Ladle the soup into individual bowls and garnish each bowl with the shallots and crumbled feta cheese.
Steps to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
Sprinkle some crumbled feta […] Vegan potato and leek soup with crumbled "feta". How to Make Potato, Leek and Feta Soup. Heat olive oil and butter in a large stockpot on medium heat. To Serve: Ladle the soup into individual bowls and garnish each bowl with the shallots and crumbled feta cheese. Recipe: Tasty Vegan potato and leek soup with crumbled "feta" Vegan potato and leek soup with crumbled "feta" has become the favorite food menus that have been sought by many people over the internet.
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