Tofu, miso and noodle soup - vegan
Tofu, miso and noodle soup - vegan

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tofu, miso and noodle soup - vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu, miso and noodle soup - vegan is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tofu, miso and noodle soup - vegan is something which I’ve loved my entire life.

I love a good miso soup, which is why I have a few in the recipe collection like this Roasted Garlic Miso Soup , Soba Miso Soup , Carrot Miso Soup and Red Hot Miso Soup. This tasty vegan miso soup is packed with savory flavor and fresh veggies, while noodles add some heartiness. Dashi, the clear broth in miso soup, is traditionally made with bonito (fish) flakes, but you can achieve incredible umami flavor with mushrooms and kelp granules instead.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu, miso and noodle soup - vegan:
  1. Take 1 tbsp coconut oil
  2. Make ready 1 clove garlic, peeled and crushed
  3. Prepare 2 cm chunk fresh ginger, peeled and grated
  4. Prepare 2 spring onions, finely chopped
  5. Prepare 1 small red chilli, finely chopped
  6. Take 500-750 ml veggie/ vegan stock
  7. Get 1 tbsp white miso paste
  8. Prepare couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna
  9. Prepare 100 g tofu, cut into bite-sized chunks
  10. Get Noodles of choice eg udon, soba - prepared according to packet instructions

When I was eight years old my family moved to southern California, where I spent the next six years of my life, before returning to the east coast. In a small soup pot heat the coconut oil over medium heat. Stir in the garlic and ginger and cook for another minute. Delicious, easy, and great for a weeknight meal!

Instructions to make Tofu, miso and noodle soup - vegan:
  1. Heat the oil in a pan (with a lid for later) on a medium heat.
  2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so.
  3. Add the stock and simmer for 5 mins.
  4. Add the miso paste and whisk a bit so it’s completely mixed in.
  5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu.
  6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins.
  7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋

This Grilled Tofu Miso Noodle Soup was born out of necessity; the necessity to clean out my fridge and replenish it with fresh food! Just a dd your favorite thinly sliced vegetables, cubed tofu, edamame, bok choy instead of spinach, nori or sprouts and go for udon or ramen noodles instead of the soba.; For an extra umami flavor make sure to add a strip of kombu when making the soup broth. Make it less or more spicy, really whatever your tastebuds fancy at this moment in time. This vegan miso soup is made with just a few ingredients: soy sauce broth, white miso, soft tofu, wakame, and green onion. It's a simple recipe that requires very little fuss.

So that is going to wrap it up with this special food tofu, miso and noodle soup - vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!