Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green soup for spring - vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Green soup for Spring - vegan is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Green soup for Spring - vegan is something which I’ve loved my entire life. They are nice and they look fantastic.
Ingredients of Green soup for Spring - vegan. Prepare Handful of green beans, topped and tailed and chopped. Ingredients of Green soup for Spring - vegan.
To begin with this recipe, we must first prepare a few ingredients. You can cook green soup for spring - vegan using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green soup for Spring - vegan:
- Get 2 tbsp olive oil
- Get 1 bulb wet garlic, finely chopped
- Make ready 3 sticks celery, chopped
- Get 1 courgette, chopped
- Prepare 2 leeks, chopped
- Get Handful green beans, topped and tailed and chopped
- Take 750 ml - 1l vegan or veggie stock
- Take leaves from a few sprigs of thyme
- Take Some chopped parsley - so you get about a tablespoonful
- Make ready 80-100 g peas
- Prepare Juice of 1/2 lemon
- Prepare Handful spinach leaves, torn or chopped - rocket works well too
- Make ready Handful wild garlic, torn or chopped - optional
- Get Black pepper
Green soup for Spring - vegan. With delicious veggies like spring peas, asparagus, artichokes, and celery, we can make soups that Also, make sure to check out Here's Our Ultimate Guide to Vegan Soup Recipes! for all of our favorite. Cozy soup recipes are a staple in our home, especially during the winter months! In a large soup pot or pressure cooker over medium flame, heat the olive oil.
Instructions to make Green soup for Spring - vegan:
- Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent.
- Add the courgette, beans and leeks. Sauté for another 10 mins.
- Add the herbs and the stock. Stir well and simmer for 5-10 mins.
- Add the peas and the lemon juice. Simmer for another 5 mins.
- Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋
Add the potatoes, salt, and broth to the pot. Pour the soup into a blender, add the yeast and the juice and blend until smooth. Serve the soup in a bowl and add your favorite ingredients on top. We added pumpkin seeds, chia seeds and almond flakes. Find the recipe here: Spring kale and dill soup with rice.
So that’s going to wrap it up with this special food green soup for spring - vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
