Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, watermelon gazpacho cold soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Watermelon Gazpacho cold soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Watermelon Gazpacho cold soup is something which I have loved my whole life. They are nice and they look fantastic.
Watermelon gazpacho or cold watermelon soup is a fast and easy way to enjoy fresh fruits and vegetables. This no-cook recipe is perfect for summertime meals when you don't want to heat up the kitchen. Photography Credit: Elise Bauer Have you ever tried watermelon gazpacho?
To begin with this recipe, we must first prepare a few components. You can have watermelon gazpacho cold soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Gazpacho cold soup:
- Prepare 1 cup chopped watermelon
- Make ready 1 teaspoon cucumber chopped
- Prepare 1 teaspoon capsicum chopped
- Make ready 1 teaspoon onion chopped
- Make ready 1/2 inch ginger
- Make ready to taste Salt and pepper
- Make ready 1/2 teaspoon lime juice
Gazpacho is a cold soup and very popular in Spain especially during summer time. Gazpacho is usually made with tomatoes. Chopped cucumber, onion, jalapenos, garlic is added to enhance the taste. I decided to give a twist with watermelon and enhanced the taste with ginger in it.
Steps to make Watermelon Gazpacho cold soup:
- First blend the watermelon and strain it.
- Now add cucumber capsicum onion with pinch of salt to a blender and blend it.
- Now mix both watermelon juice and cucumber capsicum onion mixture.
- Serve into a bowl add lime juice mix well then add pepper and garnish with coriander.
A no-cook, refreshing cold watermelon soup, that is healthy and has just enough spice for a hot summer's day meal. While gazpacho is a Spanish soup, the flavours in this recipe are Mexican. Gazpacho is a Spanish style soup that is basically served cold/chilled, made from tomatoes, cucumbers and other vegetables along with spices. This watermelon Gazpacho is an adapted version of the traditional recipe but I used watermelon in the place of tomatoes and trust me it tasted just bliss during the noon time when the sun was beating down relentlessly. Watermelon Gazpacho is the sixth and final recipe in my Simple Summer Supper series.
So that’s going to wrap this up with this special food watermelon gazpacho cold soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
