Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potato, spinach and coriander soup - vegan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ingredients of Sweet potato, spinach and coriander soup - vegan. Sweet potato, spinach and coriander soup - vegan. This soup is packed with flavor from ginger, coriander, shallots and a touch of cinnamon.
Sweet potato, spinach and coriander soup - vegan is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet potato, spinach and coriander soup - vegan is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato, spinach and coriander soup - vegan using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato, spinach and coriander soup - vegan:
- Take 1 tbsp olive oil
- Take 1 yellow onion, chopped
- Make ready 4 cloves garlic, peeled and crushed
- Make ready 1 large sweet potato, chopped into chunks - don’t need to peel it
- Prepare 500 ml vegan stock
- Get 2-4 handfuls baby spinach
- Get Handful- 50g or so - fresh coriander
- Take Juice of 1 lemon
- Prepare Generous pinch cayenne pepper
- Get Seasalt and black pepper
If you're looking for even more flavor, you could always sauté some garlic with the shallots and add some extra coriander. We topped the soup with toasted cinnamon pecans for a little crunch. This simple vegetarian sweet potato stew will surprise your taste buds in the best way possible! With carrots, tomatoes, spinach & Mediterranean spices..
Instructions to make Sweet potato, spinach and coriander soup - vegan:
- Heat the oil in a pan. Add the onion and sauté on a medium heat for about 10min til the onion is soft and translucent.
- Add the garlic and sauté for a minute or two.
- Add the sweet potato and stock. Bring to a boil. Simmer for 10 mins or so.
- Put the sweet potato mix in a blender. Add the spinach, coriander, lemon juice and cayenne. Blitz until smooth. If using a hand blender, take the pan off the heat, add everything and then blend.
- Taste - season as needed and maybe add another pinch of cayenne. Enjoy 😋
Carrots become tender and the mild baby spinach wilts and almost melts into the soup.. It is slightly sweet with a very mild spice. A simple root vegetable and spinach soup with sweetness from carrot and sweet potato and a warmth from spices. The days started to stretch out, the sun came out and I thought I was over soup. I thought salads were the what it was all about, but the weather has been all over the place here in Scotland with some hot sunny, days and other bright.
So that’s going to wrap it up for this special food sweet potato, spinach and coriander soup - vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
