Fennel and mushroom soup - vegan
Fennel and mushroom soup - vegan

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fennel and mushroom soup - vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fennel and mushroom soup - vegan is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fennel and mushroom soup - vegan is something that I have loved my whole life. They’re fine and they look wonderful.

This mushroom fennel soup makes a hearty and comforting bowl on a cold day, that's also really good for you too. It has a creaminess to it, despite having no cream. In fact it's also vegan and gluten free.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fennel and mushroom soup - vegan:
  1. Take 2 fennel bulbs, quartered
  2. Prepare 400-500 g mushrooms, halved
  3. Get 4 cloves garlic, peeled
  4. Make ready 2 tbsp olive oil
  5. Make ready 500 ml vegan or veggie stock
  6. Take 1 tbsp thyme leaves + more for later
  7. Take Seasalt and black pepper

Fennel and mushroom soup - vegan step by step. On one baking tray, lay out the fennel and two of the garlic cloves. Ingredients of Fennel and mushroom soup - vegan. Prepare of Seasalt and black pepper.

Instructions to make Fennel and mushroom soup - vegan:
  1. Preheat oven to 200C.
  2. On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil.
  3. On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil.
  4. Roast the vegetables for 30 mins.
  5. Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth.
  6. Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋

Fennel and mushroom soup - vegan instructions. On one baking tray, lay out the fennel and two of the garlic cloves. On another baking tray, lay out the mushrooms and the other two garlic cloves. Fennel and mushroom soup - vegan. Sprinkle some salt and set it aside.⁣ ⁣ In another small pan, place the potatoes in it and cover with water.

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