Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan broccoli soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Creamy Vegan Broccoli Soup is perfect for chilly weather. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals.
Vegan Broccoli Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan Broccoli Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vegan broccoli soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Broccoli Soup:
- Get 1 cup broccoli florets
- Take 1 tbsp olive oil
- Make ready 1 tbsp onion chopped
- Make ready 2 tbsp garlic chopped
- Prepare 1 tbsp flour
- Get 1 little pepper powder
- Make ready 1 pinch cumin powder
- Get 1 pinch chilli powder
But back to this simple vegan broccoli soup…. if you make it post it on Instagram with the tag @piloncilloyvainilla and #piloncilloyvainilla so I can see what you did. My creamy vegan broccoli soup is so many things that the original cream of broccoli soup never was to me: it's creamy but also delicate in flavor; it's a hearty, filling, satisfying soup that won't send you into a food coma and/or spiral of regret; and it's full of nutritious ingredients (but you'd never know it!). I speak for the trees superfoods. I speak for the superfoods for the superfoods have no tongues.
Steps to make Vegan Broccoli Soup:
- Boil the broccoli florets for 15 minutes.
- Remove and cool the broccoli florets.
- Take a pan and add olive oil.
- Saute the onion and garlic pods till light brown in colour.
- Grind the broccoli, onion and garlic in a mixer with water and flour.
- Boil the above mixture and add cumin powder, red chilli powder and water for the required soup consistency.
- Serve hot garnished with pepper.
And the truth is that this Vegan Cream of Broccoli Soup is the bees knees. I made three batches in a row for Alchemy's soup of the day, but I made so much that I honestly had no idea how to scale it down to non-restaurant proportions. Tastes great served with bagel chips. This vegan cream of broccoli soup is incredibly easy to make with just a handful of healthy ingredients. This recipe is oil-free, low-fat, low-carb, full of flavour and keeps well for healthy meals all week.
So that is going to wrap this up with this exceptional food vegan broccoli soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
