Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gazpacho tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gazpacho is a cool, refreshing, and flavorful soup that is the perfect starter to any meal on a hot summer day. It also makes the perfect healthy snack. This cold soup originates in southern Spain , a hot and dry region called Andalusia.
Gazpacho Tomato soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Gazpacho Tomato soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gazpacho tomato soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gazpacho Tomato soup:
- Get For stock-
- Get 1 chopped cucumber
- Prepare 1 chopped onion
- Make ready Other ingredients-
- Get 2 tomatoes, chopped
- Get as required Tomato juice as per the sourness of tomatoes
- Prepare 1 tsp Tomato chilli sauce
- Prepare 1 tsp Soy sauce(optional)
- Make ready For topping-
- Prepare 1 tbsp chopped coriander leaves
- Prepare 1 tbsp salad oil or olive oil
- Prepare 1 tsp sugar
- Make ready Few drops tabasco sauce(I used Ching's chilli sauce)
- Get to taste salt
I use only a small amount of the tomato juice when blending just half the veggies this keeps the finished soup from being too muddy. Then use the alligator chopper on the rest of the veggies to have a chunky soup. A soup as flavorful and refreshing as a traditional gazpacho, minus much of the work. Chilled tomato soup as flavorful as gazpacho, with half the ingredients Andalusian Tomato and Bread Soup (Salmorejo) Combine tomatoes, cucumbers, pepper, garlic, vinegar, and water in the bowl of a food processor or blender.
Instructions to make Gazpacho Tomato soup:
- Cut the cucumber and onion into big pieces. - Add 5-6 cups of water and cook in a pan. - When cooked and cooled, take to a blender and blend nicely.
- Pass through a sieve so that seeds and pieces of skin can be taken away.
- Add little tomato juice and tomato sauce according to your taste.
- If you want can add very little soya sauce too….but it's completely optional.
- Mix well so that all the sauces blend nicely
- Garnish with coriander leaves on the soup. - Or can keep in the fridge for two hours before serving.
- This soup has thick consistency. - Serve chilled
- I just toasted the multi grain bread with it. - Cut in any shape and serve
Blend until smooth, then add olive oil and blend to combine. Authentic Spanish Gazpacho Recipe (Cold Tomato Soup) a delicious and a must-have summer soup made using tomatoes, cucumber, shallots, garlic, bread, and olive oil. Breaking from gazpacho tradition, this cold soup uses tomato and clam juice cocktail for its base. You'll add chopped avocado, cucumber, onion, fresh tomatoes, lemon juice, and cilantro for texture and flavor. You can add it to the gazpacho or serve it over the top.
So that’s going to wrap it up with this special food gazpacho tomato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
