Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan french onion soup π± (& vegan garlic bread π₯). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The base of the soup was very good. Being a non-vegan the vegan cheese was unpleasant. I m sure that if you are used to eating vegan cheese that this wouldn t be a problem.
Vegan French Onion Soup π± (& vegan garlic bread π₯) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan French Onion Soup π± (& vegan garlic bread π₯) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vegan french onion soup π± (& vegan garlic bread π₯) using 14 ingredients and 4 steps. Here is how you cook it.
**The ingredients needed to make Vegan French Onion Soup π±
(& vegan garlic bread π₯):**
- Take 5 medium onions - red and brown (organic if possible)
- Make ready 3 cloves garlic (2 for the garlic bread)
- Make ready 1-3 organic french onion stock cube (or vegetable stock)
- Take 2 tablespoons olive oil
- Prepare 1 couple of splashes of vegan beer
- Get 2 bay leaf
- Make ready 1 sprig thyme
- Get 1 sprig Rosemary
- Make ready 1 pinch seasalt
- Make ready 1 good pinch of white pepper
- Prepare 3 tablespoons vegan butter
- Make ready 1 baguette
- Take 2 tablespoons vegan Cheddar π§
- Get Chopped parsley or seasonal herbs (optional)
Could become a staple recipe in vegetarian or meat-loving households! A long cooking time and savory ingredients mean this soup is pretty darn rich. This Vegan French Onion Soup will make you cry happy tears! It's loaded with savory flavors from caramelized onions, broth infused bread and bubbly gooey 'cheese'.
**Steps to make Vegan French Onion Soup π±
(& vegan garlic bread π₯):**
- Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Donβt be tempted to rush this step or you wonβt get the depth of flavour.
- Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
- Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
- Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy π
French Onion Soup was a childhood favorite of mine and I was kinda bummed after going vegan that I couldn't have it anymore. This easy vegan French onion soup recipe is hearty, comforting, and very tasty. Caramelized onions, red wine, and fresh thyme add lots of flavors. This vegan French onion soup is full of flavour, made with healthy ingredients and super easy! Delicious as either a main or a side, and always a crowd pleaser.
So that is going to wrap this up for this exceptional food vegan french onion soup π± (& vegan garlic bread π₯) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!