Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton). Actually this is a simple recipe just in the manner of the extra ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the savory Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) for your lunch with your friends or family.
Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you can achieve it.
**The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱
(& sourdough crouton):**
- Prepare 6 medium red onions
- Make ready 2 cloves garlic
- Make ready 1 bay leaf
- Prepare 1 sprig Thyme
- Prepare 1 sprig Rosemary
- Take 2 onion stock cubes
- Prepare 1 slice seeded sourdough
- Take 20 g Vegan blue cheese
- Make ready 1 splash white wine
- Prepare to taste Salt and pepper
Our neurotransmitters need it to function properly, and without it we're in serious trouble. Melt butter in large heavy pot. Add onions and sauté over medium heat until translucent. Attempting to make a vegetarian French onion soup is a challenge because most versions rely on beef broth.
**Instructions to make Red Onion Soup with Vegan Blue Cheese 🌱
(& sourdough crouton):**
- Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step.
- Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton.
- Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋
Red wine, tomato paste, and fresh herbs flavor this soup. Don't be tempted to use sweet yellow onions - besides being too sweet, they're also watery. This easy vegan French onion soup recipe is hearty, comforting, and very tasty. Caramelized onions, red wine, and fresh thyme add lots of flavors. The soup is topped with the most delicious plant-based cheese baguette!
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