Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broccoli cheese soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper.
Broccoli Cheese Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Broccoli Cheese Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have broccoli cheese soup using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Soup:
- Prepare 3 tbsp butter
- Get 2 tbsp cold butter, cubed
- Make ready 1/2 cup yellow onion, diced
- Get 1/2 cup sliced leek, white part only, well rinsed
- Prepare 1/2 tsp sea salt
- Take 1/2 tsp cracked pepper
- Take 1 pinch fresh grated nutmeg
- Prepare 1 clove garlic, minced
- Prepare 1 tsp fresh thyme, chopped
- Get 3 cup vegetable broth
- Get 3 each heads of broccoli florets, chopped
- Get 1/2 cup heavy cream
- Prepare 1 1/4 cup grated cheddar
- Prepare 3 tbsp flour, use rice flour for gluten free
It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli. Melt butter in a pot over medium heat, then add the onions. The Best Broccoli Cheese Soup is a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked together in melted sharp cheese! The perfect comfort soup for the colder months!
Instructions to make Broccoli Cheese Soup:
- In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
- Add garlic and thyme until fragrant, 30 seconds
- Sprinkle flour in and cook about 2 minutes
- Slowly whisk in broth, stirring constantly, and bring to a boil
- Reduced heat and let simmer for five minutes
- Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
- Add cream and simmer until warmed through
- Stir in cheese until melted
- Stir in cold butter
Soup is the comfort of the soul! If you love soups try this Slow Cooker Pasta e Fagioli Soup, Creamy Zuppa Toscana or Creamy Chicken Broccoli Soup. Fresh broccoli: You'll only need the florets for this recipe, the tree-like ends. Reserve stalks for another use like coleslaw. Butter: Stick with butter not olive oil here for best flavor.
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