Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli-cauliflower-cheese soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pre cook medium head of cauliflower and medium bunch of broccoli (Cook in cold water to boiling point. In a Dutch oven, combine the first five ingredients. No fuss, minimal dishes and a big pot of this Slow Cooker Broccoli Cauliflower Cheese Soup waiting for you to devour!
Broccoli-Cauliflower-Cheese Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Broccoli-Cauliflower-Cheese Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli-cauliflower-cheese soup using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli-Cauliflower-Cheese Soup:
- Take 3 cup Cooked Cauliflower
- Make ready 1 cup Cooked Broccoli
- Prepare 1 envelope Chicken flavor
- Take 2 cup Cheddar Cheese -Sharp or Mild
- Take 1/4 cup Water
- Take 1 dash Salt
- Prepare 1 dash Garlic salt
- Get 1 dash Onion powder
- Prepare 1 dash Parsley
- Get 1 dash Black pepper
While everything is still in the pot, use a fork or potato masher to slightly mash the vegetables to desired consistency. Crock Pot Broccoli Cauliflower Cheese Soup. This soup really lends itself to being mopped up with a big hunk of fresh crusty bread. In fact, the kids loved it so much that the bread was used to ensure immaculately clean bowls once the soup had been guzzled down.
Instructions to make Broccoli-Cauliflower-Cheese Soup:
- Cook head of cauliflower and bunch of broccoli. Cook till soft.
- Mix broccoli and cauliflower in saucepan.
- Add water.
- Add seasonings
- Mash with potato masher.
- Slowly heat. Do not boil.
- Add cheese.
- Stir and heat until cheese melts. Do not leave unattended.
- Put soup in bowls and cover with more cheese.
- Microwave each bowl 30 seconds to melt top cheese.
- Add a bit more salt and pepper.
- Garnish with avocado slices.
- Serve and enjoy!!
Troubleshooting: Making Broccoli Cauliflower Soup In The Instant Pot/Pressure Cooker. If you can't decide between cauliflower soup and broccoli cheese soup, rejoice! Because this perfection in a pot gives you the best of both worlds. Broccoli cheddar soup is typically full of heavy cream, LOTS of cheese and butter. My version is a lightened up made with less cheese, less butter and less cream.
So that’s going to wrap it up for this special food broccoli-cauliflower-cheese soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
