Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bee hoon soup with dong cai and egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky. Sugar, Garlic, Ginger (optional), Pork (alittle more than veggie), Suan cai (half of the bulb) Bee hoon soup with dong cai and egg is probably the favorite food menus that have been sought by many people people over the internet.
Bee hoon soup with dong cai and egg is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bee hoon soup with dong cai and egg is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Take Main
- Take 100 grams bee hoon (rice vermicelli)
- Prepare 1 egg
- Make ready 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Make ready Other
- Make ready 700 ml water
- Take 1 white pepper powder
- Prepare 1 sesame oil
White Bee hoon with Vegetables & Egg Bee hoon or 'Bihun' is a very common dish in Singapore. Rice vermicelli is stir fried along with vegetables, egg, chicken or seafood. Although very simple, Bee hoon can be hard to get right. The key is to keep it flavorful and keep the bee hoon from tasting too dry.
Instructions to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
Add fish cake slices to the pot to warm through. Then add tang hoon which will be ready seconds after they are added to the hot boiling soup. Garnish with lettuce, shallot oil, dong cai and spring onions. Serve with a saucer of sliced chilli padi with light soy sauce at the side. Hua Ji XO Fish Head Bee Hoon.
So that’s going to wrap it up for this special food bee hoon soup with dong cai and egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
