Summer Pea Soup
Summer Pea Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, summer pea soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Summer Pea Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Summer Pea Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

In summer, a light pea soup feels totally right - the watercress in this recipe adds a mustardy bite. Heat a large saucepan and pour in a little olive oil. Throw in the chopped onion and celery.

To begin with this particular recipe, we must first prepare a few ingredients. You can have summer pea soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Summer Pea Soup:
  1. Prepare 3 tbsp shallot
  2. Take 1 1/2 tbsp unsalted butter
  3. Get 2 cup low sodium chicken broth or vegetable broth (for vegetarian option)
  4. Prepare 2 mint about 6 inches in total steam length
  5. Take 1 lb of frozen petite green peas
  6. Take 1/4 can heavy cream

With an abundance of summer garden peas in June and July, look no further than this delicious pea soup to use up your excess bounty. This soup is wonderful served hot or cold for a light lunch or as a lovely starter for a family meal. Enjoy with some fresh crusty bread. Spring and summer soups need to be quick and easy, and it is not the time for the heavier soups of the winter.

Steps to make Summer Pea Soup:
  1. In a medium saucepan (1 1/2 to 3 quart) melt the butter on medium heat. Add shallots and cook until softened but not browned, a couple minutes
  2. Add the broth and mint sprigs to the shallots, increase the heat and bring to a boil. Add the frozen peas and salt and pepper to taste. return to a boil, reduce heat and simmer until the peas are just tender, 3 to 5 minutes.
  3. discard the mint and puree the soup in a blender until completely smooth. blend in the cream. taste and correct seasoning. Served garnished with creme . Good Luck and Bom Apetie

Pea and mint soup is so easy; you will be delighted in its simplicity. Fresh summer peas (you can even use frozen), and garden mint is a match made in heaven; their combination in any recipe is delicious. Melt butter in a large heavy pot over medium heat. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner.

So that is going to wrap it up with this special food summer pea soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!