Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bogeyman soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
BOGEYMAN SOUP is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. BOGEYMAN SOUP is something that I’ve loved my whole life.
Top tip for making Bogeyman soup. Low in saturated fat and salt, this tasty Bogeyman soup might tempt the kids - just don't tell them it's full of broccoli, leeks and spinach! The soup is great as is, but some diced sweet potato is a nice addition." Save to favorites.
To begin with this particular recipe, we must prepare a few ingredients. You can have bogeyman soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make BOGEYMAN SOUP:
- Prepare 2 leeks,washed and sliced
- Get 250 grams broccoli,broken into small trees
- Make ready 250 grams potatoes,peeled and chopped into bite size chunks
- Prepare 100 grams spinach,washed
- Make ready 3 veg or chicken stock cubes
- Make ready 600 ml (1pint) of boilling water
- Make ready 300 ml (1/2 pint) semi skimmed milk
- Get 1 A small pot of low-fat natural yoghurt
- Prepare 1 Ground black pepper
When I don't use bread bowls, I usually serve it with soft pretzels or crusty bread. Fry sage leaves in the butter. Whether you've got a taste for a chilled soup to keep you cool in summer or a hearty, steaming bowl to warm your bones, look no further than this ultra collection of our favorite soup recipes. The Bogeyman has no specific appearance, and conceptions vary drastically by household and culture, but is most commonly depicted as a masculine or androgynous.
Steps to make BOGEYMAN SOUP:
- Pour the boiling water into a large saucepan and crumble the stock cubes in,stirring all the time.Add the leeks,broccoli and potatoes.
- Put the lid on the pan,and simmer over a low heat for 15-20 mins until the potatoes are soft.
- Add the spinach and simmer for another 2/3 mins until the leaves wilt.Turn heat off,then leave soup to cool slightly.Once it has,blend it all together with a hand held stick blender,or pour into a food processor.
- Add milk and gently reheat the soup for 5-10 mins. Season with black pepper,add a dollop of yoghurt to the top and serve with crusty bread
A gorgeous green healthy soup that's full of nutritious vegetables, which the kids might not usually like to eat - just dont tell them whats in it!. This is the soup that is eaten when doing the General Motors diet, but I like it and make it just to eat it. Veggie substitution/changes are allowed to be made, so it's not set in stone (I like to add carrots). It doesn't have much broth, so if you want you can add more water than what I put in the ingredients. This makes A LOT of soup, so I recommend cutting it in half.
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