Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato and spinach soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet potato and spinach soup is a quick and easy, hearty, comforting soup. Nourishing, delicious and rich in flavour this healthy green soup is a perfect lunch soup for those winter soup moments! Cook until onions are gold brown.
Sweet Potato and Spinach soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sweet Potato and Spinach soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato and spinach soup using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato and Spinach soup:
- Make ready 2 large sweet potatoes
- Take 3 medium red potatoes
- Make ready 1 large onion
- Take 1 cup diced carrots
- Make ready 1 cup diced celery
- Prepare 1 small avocado
- Make ready 1 cup low fat sour cream
- Prepare 1 can nonfat evaporated milk
- Prepare 3 chicken bouillon cubes
- Prepare 1 tsp basil
- Prepare 1 tsp thyme
- Prepare 1 tsp nutmeg
- Prepare 1/4 tsp cinnamon
- Make ready 1 tbsp splenda or other nonsugar sweetener
- Take 6 cup water
- Get 1 can spinach (or fresh or frozen spinach)
Bring the soup to a boil, then reduce heat to a simmer. Lentils, sweet potatoes, onions, and spinach are a few simple vegan ingredients are cooked with aromatic and flavorful Indian spices to quickly create an utterly delicious and hearty meal. Thanks to our family friend Wendy for this keeper! The sweet potato/spinach soup was so delicious.
Steps to make Sweet Potato and Spinach soup:
- Peel and dice sweet potatoes. Add to crockpot and cover with water.
- Add bouillon cubes.
- Peel and dice red potatoes and carrots and add to pot.
- Dice celery and onion. Add to pot. Add water to cover.
- Add evaporated milk, thyme, basil and nutmeg.
- Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot.
- Mash avocado and add to sour cream. Stir to blend and add to pot.
- Add cinnamon to sugar substitute, mix and add to pot.
- Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat.
- Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick.
I made the stove top version, and I doubled it. It was a huge hit with my family. Lentil Soup with Sweet Potatoes and Spinach - This easy lentil soup is packed with flavor, protein, and nutrients. This lentil soup also freezes beautifully, another reason I love this comforting soup. How to cook Carrot & Sweet Potato Soup with Spinach In a large pot, saute the onion and garlic in the olive oil until soft.
So that is going to wrap this up with this special food sweet potato and spinach soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
