Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kanya's tofu soup / tom yum style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Add the vegetable broth, tomato, lime leaves, coconut milk, and soy sauce and stir to combine. Tom Ka With Tofu (Or Tom Yam) Soup. When I went to Thailand and had this soup for the first time I think my whole world just flipped right over on me all at once–it was the most remarkable taste experience ever.
Kanya's Tofu Soup / Tom Yum Style is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Kanya's Tofu Soup / Tom Yum Style is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kanya's tofu soup / tom yum style using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanya's Tofu Soup / Tom Yum Style:
- Take 100 grams tofu,cubed
- Take 1 sliced of galangal
- Make ready 1 lemongrass stalk,sliced
- Make ready 2 kaffir lime leaves
- Take 1 tbsp lime juice
- Take 4 cherry tomato
- Get 2 mushroom,cubed
- Prepare 2 shallots,halves
- Prepare 1 cup boiling water
- Prepare 1 bunch spring onion and coriander,chopped
- Take 1/2 tsp sugar
- Take 5 chili ,crushed or halves
- Take 1 tbsp fishsauce,or 1 and a half teaspoon of salt instead for vegetarian
It usually includes shrimp, but a vegetarian version is just as satisfying. Tom Yum soup is famous worldwide, and could possibly boost the immune system and help fight off cold and flu viruses. Pro tips for Vegan Tom Yum Soup. If you don't have a herb infuser, don't worry, you'll just have to fish out the stalks of lemongrass and the lime leaves the old fashioned way, using a spoon!.
Steps to make Kanya's Tofu Soup / Tom Yum Style:
- Dice and chop all ingredients in list
- Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil
- Add mushroom,tofu,3 more mins cook
- Seasoning,taste,heat off…to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :)
If you can't find lime leaves you can switch for bay leaves. Bay leaves are usually very easy to find. Meanwhile, place the Thai mix, chilli, tomato purée and lime zest in a small food processor and blitz to a smooth paste and add to the pan. In a medium saucepan, bring the vegetable broth to a boil. Add the mushrooms, thin soy sauce, Thai chiles, lime.
So that is going to wrap it up for this special food kanya's tofu soup / tom yum style recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
