Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fiona's lentil soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fiona's lentil soup Lovely easy lower calorie lentil soup xxx. fifikins. Spicy Lentil Soup - Registered Nutritional Therapist and Colon Hydrotherapist Fiona Corliss in Kent and East Sussex Fiona is a Naturopathic Registered Nutritional Therapist and Colon Hydrotherapist specialising in gastrointestinal health, menopausal issues, chronic fatigue and weight issues. It is a very creamy dal.
Fiona's lentil soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fiona's lentil soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fiona's lentil soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fiona's lentil soup:
- Make ready 1 large brown onion
- Take 1 tbsp mustard seeds
- Take 1 tbsp cumin
- Prepare 1 tbsp turmeric
- Prepare 1 tbsp minced garlic
- Take 1 tbsp olive oil
- Get 250 grams split red lentils
- Make ready 1 large grated carrot
- Prepare 400 grams tinned chopped tomatoes
- Take 400 ml low fat coconut milk
- Make ready 500 ml chicken stock (more if needed)
- Get 1 tsp Sugar (to taste)
The service was excellent And the waitstaff is all Persian, well-informed of the menu and ingredients. As a vegetarian, I was pleasantly pleased with the options. If I did eat meat, I would have been tempted by the. by Fiona Hunter. A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day.
Instructions to make Fiona's lentil soup:
- Fry onion in olive oil with spices
- When onion is soft add grated carrot fry until soft
- Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
- Check your consistency
- Blend/blitz until liking eg lumpy or smooth
- Eat with crusty bread xxxx
- Add a teaspoon of sugar to taste if needed
Why not make double and freeze for future vegan lunches? So simple to make, highly nutritious and packed with flavour, this lentil soup is an economical crowd pleaser that will warm the hearts of anyone you serve it to, most importantly, yourself! For the Love of Lentils Lentils are a great legume for impatient people! They cook in a very short amount of time and require no pre-soaking like other. Lentil soup is cheap to make and full of flavour.
So that’s going to wrap this up with this exceptional food fiona's lentil soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
