Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, acorn squash & basil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Acorn Squash & Basil Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Acorn Squash & Basil Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Turn acorn squash upside down onto a cookie sheet. Spread butter on inside of each squash half. In a small bowl combine brown sugar, cinnamon, and small pinch of salt.
To begin with this recipe, we must first prepare a few ingredients. You can cook acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Acorn Squash & Basil Soup:
- Make ready 1 acorn squash
- Get 2 garlic cloves
- Prepare 1/2 tbsp butter, or vegan butter
- Take 2/3 cup hot water
- Prepare 1/3 cup heavy cream, or coconut milk
- Take 1/2 chicken bouillon, or vegetable bouillon
- Get salt
- Get 2 tsp dry basil
- Take 1/2 tsp cayenne pepper, or to taste
Savory, sweet and nutritious, acorn squash is versatile and delicious. Try some of our favorite recipes that showcase this seasonal vegetable. This is as easy as it comes: you simply halve and hollow out acorn squash, then fill the hollow center with butter, brown sugar, maple syrup, and salt…then you bake it. The results is a soft, flavorful squash that's dripping with all the good things in life.
Instructions to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
- Boil squash and garlic cloves for 5-10 minutes, until fork tender.
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
- To the squash and garlic, add in the water, cream, butter, and below seasonings.
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
Always a favorite at our Thanksgiving table is baked acorn squash. The hardest part is cutting the squash in half—you need a sharp sturdy knife and a strong, steady hand. But then all you have to do is scoop out the seeds, score the inside, dot with butter and brown sugar or maple syrup and bake. Acorn squash is a delicious type of winter squash, alongside other gourds like pumpkin, butternut squash, and spaghetti squash. As with other fall favorites, peak season is October to March but it's available year-round.
So that’s going to wrap it up with this special food acorn squash & basil soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
