Potato and Cauliflower Soup
Potato and Cauliflower Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato and cauliflower soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato and Cauliflower Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato and Cauliflower Soup is something which I have loved my whole life. They’re nice and they look wonderful.

Mash potato and cauliflower mixture using an immersion blender or potato masher until pureed. A yummy cauliflower and potato soup that tastes just like potato soup. This Cheesy Cauliflower and Potato Soup was super creamy and satisfying, without being overly heavy like creamy potato soups can sometimes be.

To get started with this recipe, we must first prepare a few components. You can cook potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Cauliflower Soup:
  1. Take 2 large potatoes, cut into small pieces
  2. Prepare 1 bouquette Cauliflower, cut into small florettes
  3. Take Half onion, sliced thinly
  4. Make ready 2 leek, cut 2 cm length
  5. Take Chicken stock to boil, for vegetarian, replace with water
  6. Prepare 2 tbsp butter

While the cauliflower is cooking, saute the garlic with the oil in a small skillet over medium low heat. Cook for a few minutes, until the garlic is fragrant and soft. This delicious soup is rich and hearty, with loads of cauliflower, potatoes, and sharp Cheddar cheese. A little nutmeg and cayenne pepper help to season the soup.

Steps to make Potato and Cauliflower Soup:
  1. Melt butter in a heavy bottom pot, saute onion and leek until soft.
  2. Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
  3. When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
  4. Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
  5. Serve with bacon bites and croutons

Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. This cauliflower potato soup is SO SO SO SO good. The cauliflower doesn't steal the show and it tastes just like the potato soup you know and love. However, I just felt less guilty about eating an entire bowl. Ps. sharp cheddar is also an excellent topping idea.

So that is going to wrap it up for this special food potato and cauliflower soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!